TY  - JOUR
A1  - Palangi, Valiollah
A1  - Lackner, Maximilian
T1  - Management of Enteric Methane Emissions in Ruminants Using Feed Additives: A Review
T2  - Animals
N2  - Methane emission from enteric fermentation in ruminants is the single most relevant greenhouse gas source in agriculture, and it is amongst the largest anthropogenic ones. As ruminants are needed globally for meat, milk and other goods production on a huge scale, feed additives could offer an interesting solution to reduce CH4 emissions. Methane emission strategies are investigated to maintaining productivity and the overall health of the animal. Some strategies have shown to reduce the propagation and/or eliminate ruminal flora affecting the health and productivity of the animal. Therefore, identifying beneficial strategies leads to improving productivity and the health of the animal and environment.
KW  - greenhouse gas
KW  - methane emission
KW  - ruminants
Y1  - 
UR  - http://opus.technikum-wien.at/frontdoor/index/index/docId/3380
VL  - 12
IS  - 24
ER  -