@article{MokhtarzadehNobakhtMehmannavazetal.,
  author    = {Mokhtarzadeh, Shakir and Nobakht, Ali and Mehmannavaz, Yousef and Palangi, Valiollah and Eseceli, H{\"u}seyin and Lackner, Maximilian},
  title     = {Impacts of Continuous and Intermittent Use of Bovine Colostrum on Laying Japanese Quails: Egg Performance and Traits, Blood Biochemical and Antioxidant Status},
  series = {Animals},
  volume    = {12},
  journal   = {Animals},
  number    = {Issue 20},
  doi       = {10.3390/ani12202811},
  abstract  = {Quail is used in cookery, but mainly for its egg production around the globe, and sustainable poultry farming practices have been searched. The use of colostrum (beestings or first milk from cows) in quails' diet can play an important role in providing probiotics and reducing the need for antibiotics, which, in addition to better quail performance, is effective in reducing environmental impacts. The results of the current research show that the continuous use of bovine colostrum (BC) in laying quails' diets has beneficial effects on their performance, egg traits, blood indexes and antioxidant status.},
  subject      = {antioxidant},
  language  = {en}
}