@article{HagauerMatlschweigerTippelreitheretal., author = {Hagauer, Josef and Matlschweiger, Ulrich and Tippelreither, Christian and Lutz, Markus and Hribernig, Thomas and Lackner, Maximilian}, title = {Controlling Metal Fires through Cellulose Flake Blanketing Followed by Water Spray Cooling}, series = {Fire}, volume = {5}, journal = {Fire}, number = {3}, doi = {10.3390/fire5030083}, abstract = {The traditional methods of fighting metal fires are not always safe for firefighters. The sand and salts that are thrown onto the fire to suffocate the flames can lead to splashes of molten metal, putting the firefighters and the surroundings at risk. A novel process is described where magnesium fires are brought under control using a simple two-step process. First, coated cellulose flakes, which contain approx. 30\% inorganic salts, are blown onto the fire from a distance of several meters. Due to its low bulk density, the material settles smoothly on the fire and immediately covers the flames for several seconds. Before the hot metal can break through this cover, a fine water spray is applied to the fire. The water spray wets the top layer of the cellulose flakes, which will begin to char from the bottom. The water evaporates from within the cellulose flake layer and withdraws heat. It was observed that no hydrogen is formed and that this technique can safely control fires. It is judged that 90 kg of flakes could safely bring a pile of 75 kg of burning Mg flakes under control. By using a pneumatic conveying unit for the flakes, firefighters can effectively and efficiently cover the flames from a safe distance. This novel method could be recommended to firefighters in industrial magnesium processing plants, as well as local firefighters in the vicinity of such plants.}, subject = {magnesium fire}, language = {en} } @article{DilerYanarOezdemiretal., author = {Diler, Abdulkerim and Yanar, Mete and {\"O}zdemir, Veysel Fatih and Aydin, Recep and Kaynar, {\"O}zg{\"u}r and Palangi, Valiollah and Lackner, Maximilian and Ko{\c{c}}yigit, R{\i}dvan}, title = {Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile}, series = {Foods}, volume = {12}, journal = {Foods}, number = {1}, doi = {10.3390/foods12010158}, abstract = {This study aimed to investigate the effects of slaughter age (young vs. old), muscle type (Longissimus dorsi (LD), Gluteus medius (GM)) and fat deposits (kidney knob and channel fat, subcutaneous fat, intramuscular fat) on chemical, organoleptic, textural characteristics and fatty acid composition of Holstein Friesian bull meat. For this purpose, the carcasses of 26 Holstein Friesian bulls that had been fattened on the same private farm were assigned to two experimental groups based on their age at slaughter: a young group (YG) (average age: 17.0 ± 1.0 months old) and an old group (OG) (average age: 22.0 ± 1.0 months old). The percentage of crude protein, panel tenderness score, polyunsaturated fatty acid (PUFA) and saturated fatty acid (SFA) content, the PUFA/SFA ratio and the hypocholesterolemic fatty acid (DFA)/hypercholesterolemic fatty acid (OFA) ratio of the bull carcasses decreased significantly with increasing slaughter age. By contrast, the OFA content of the carcasses significantly increased (p < 0.05) with increasing slaughter age. Advanced slaughter age resulted in lower panel tenderness scores. Additionally, the meat of the bulls in the OG was considered to be less healthy because of the less desirable fatty acid composition and nutritional indices, such as the PUFA/SFA and hypocholesterolemic/hypercholesterolemic ratios, compared to the meat from the bulls in the YG. Furthermore, the intramuscular fat and internal fat contained high percentages of PUFA and SFA and high PUFA/SFA and hypocholesterolemic/hypercholesterolemic ratios. Interestingly, the percentage of OFA content in the internal and intramuscular fat tissues decreased with increasing slaughter age. In conclusion, this study provided evidence that slaughter age and muscle and fat type are essential sources of variations in the textural characteristics, sensory panel attributes and fatty acid profile of meat from Holstein Friesian bulls.}, subject = {fatty acid profile}, language = {en} } @article{BağcıkKocErtenetal., author = {Bağc{\i}k, Caner and Ko{\c{c}}, Fisun and Erten, Kadir and Esen, Selim and Palangi, Valiollah and Lackner, Maximilian}, title = {Lentilactobacillus buchneri Preactivation Affects the Mitigation of Methane Emission in Corn Silage Treated with or without Urea}, series = {Fermentation}, volume = {8}, journal = {Fermentation}, number = {12}, doi = {10.3390/fermentation8120747}, abstract = {The aim of this study was to investigate the effect of different forms of Lentilactobacillus buchneri on the in vitro methane production, fermentation characteristics, nutritional quality, and aerobic stability of corn silage treated with or without urea. The following treatments were applied prior to ensiling: (1) no urea treatment and LB; (2) no urea treatment+freeze dried LB; (3) no urea treatment+preactivated LB; (4) with urea treatment+no LB; (5) with urea treatment+freeze dried LB; (6) with urea treatment+preactivated. LB was applied at a rate of 3 × 108 cfu/kg on a fresh basis, while urea was applied at a rate of 1\% on the basis of dry matter. Data measured at different time points were analyzed according to a completely randomized design, with a 2 × 3 × 5 factorial arrangement of treatments, while the others were analyzed with a 2 × 3 factorial arrangement. Preactivated LB was more effective than freeze-dried LB in reducing silage pH, ammonia nitrogen, cell-wall components, yeast count, and carbon dioxide production, as well as increasing lactic acid and residual water-soluble carbohydrate and aerobic stability (p < 0.0001). A significant reduction in the methane ratio was observed after 24 h and 48 h incubation with preactivated forms of LB (p < 0.001). The results indicated that preactivated LB combined with urea improved fermentation characteristics, nutritional quality, and aerobic stability and reduced the methane ratio of corn silages.}, subject = {gas production}, language = {en} } @article{CoşkuntunaLacknerErtenetal., author = {Co{\c{s}}kuntuna, Levend and Lackner, Maximilian and Erten, Kadir and G{\"u}l, Sevilay and Palangi, Valiollah and Ko{\c{c}}, Fisun and Esen, Selim}, title = {Greenhouse Gas Emission Reduction Potential of Lavender Meal and Essential Oil for Dairy Cows}, series = {Fermentation}, volume = {9}, journal = {Fermentation}, number = {3}, doi = {10.3390/fermentation9030253}, abstract = {This research aims to evaluate the potential of lavender meal (LM) and lavender essential oil (LEO) to mitigate methane emissions by dairy cows. Locally grown lavender was collected fresh for this purpose, and its oil was extracted using the cold-press method. The resultant LEO and LM and whole lavender (WL) were added to dairy cow concentrate feed at 0\%, 0.05\%, and 0.10\%, and their effects on vitro gas production values and gas concentrations were subsequently assessed. Out of the 30 bioactive compounds isolated from LEO, linalool and linalyl acetate were the most common—accounting for 70.4\% of the total. The lavender dose had a significant influence on gas production for up to 12 h. No significant variations were found across the lavender forms when gas kinetics, in vitro degradability, and predicted energy values were compared. The addition of WL to the concentrate feed of dairy cows produced the greatest quantities of methane, carbon dioxide, and hydrogen sulfide, whereas LEO resulted in the lowest values. In contrast, no significant difference in ammonia content was found across the various lavender forms added into dairy cow concentrate feed. The results of this research suggest that adding 0.05-0.10\% LM and LEO to concentrate feed may decrease greenhouse gas emissions from dairy cows.}, subject = {lavender}, language = {en} } @misc{BucherAburaiaMarkletal., author = {Bucher, Christoph Michael and Aburaia, Mohamed and Markl, Erich and Engelhardt-Nowitzki, Corinna and Lackner, Maximilian and Gonzales-Gutierrez, J. and Lammer, Helmuth}, title = {Continuous fiber reinforced freeform 3D printing}, subject = {Additive Manufacturing}, language = {en} } @article{MarklLackner, author = {Markl, Erich and Lackner, Maximilian}, title = {Devulcanization Technologies for Recycling of Tire-Derived Rubber: A Review}, series = {Materials}, volume = {13}, journal = {Materials}, number = {5}, doi = {10.3390/ma13051246}, abstract = {In general, composite materials are difficult to recycle. Tires belong to this class of materials. On top, one of their main constitutents, vulcanized rubber, is as elastomer, which cannot be remolten and hence is particularly challenging to put to a new use. Today, the main end-of-life routes of tires and other rubber products are landfilling, incineration in e.g., cement plants, and grinding to a fine powder, generating huge quantities and indicating a lack of sustainable recycling of this valuable material. True feedstock recycling is not feasible for complex mixtures such as tires, but devulcanization can be done to reactivate the cross-linked polymer for material recycling in novel rubber products. Devulcanization, i.e., the breaking up of sulfur bonds by chemical, thermophysical, or biological means, is a promising route that has been investigated for more than 50 years. This review article presents an update on the state-of-the art in rubber devulcanization. The article addresses established devulcanization technologies and novel processes described in the scientific and patent literatures. On the one hand, tires have become high-tech products, where the simultaneous improvement of wet traction, rolling resistance, and abrasion resistance (the so-called "magic triangle") is hard to achieve. On the other hand, recycling and sustainable end-of-life uses are becoming more and more important. It is expected that the public discussion of environmental impacts of thermoplastics will soon spill over to thermosets and elastomers. Therefore, the industry needs to develop and market solutions proactively. Every year, approximately 40 million tons of tires are discarded. Through the devulcanization of end-of-life tires (ELT), it is possible to produce new raw materials with good mechanical properties and a superior environmental footprint over virgin products. The devulcanization process has become an interesting technology that is able to support the circular economy concept.}, subject = {rubber devulcanization}, language = {en} } @article{BesharatiPalangiNiazifaretal., author = {Besharati, Maghsoud and Palangi, Valiollah and Niazifar, Masoumeh and Esen, Selim and Lackner, Maximilian}, title = {A Comprehensive Analysis of Cinnamon, Flaxseed, and Lemon Seed Essential Oils' Effects on In Vitro Gas Formation and Nutrient Degradability in Diets}, series = {Fermentation}, volume = {9}, journal = {Fermentation}, number = {6}, doi = {10.3390/fermentation9060504}, abstract = {This study aimed to assess the impact of essential oils (EOs) on in vitro gas formation and the degradability of dairy and beef cattle diets. This study also aimed to investigate the effects of different types of EOs on nutrient utilization and rumen microbial activity. The current study was conducted using a fully randomized design consisting of eight experimental treatments, including two control treatments without any additives, and treatments with cinnamon essential oil (CEO), flaxseed essential oil (FEO), and lemon seed essential oil (LEO) at a concentration of 60 mg/kg fresh mass. Two control treatments were used, one with alfalfa silage and dairy concentrate (DC, CON-DC) and the other with alfalfa silage and fattening concentrate (FC, CON-FC). Gas formation, dry matter (DM) digestibility, crude protein (CP) digestibility, effective degradability (ED), and soluble fractions of DM and organic matter (OM) were evaluated. CEO had a substantial effect on gas formation (p < 0.05). When EOs were added to the diets, they increased dry matter digestibility after 24 h of incubation as compared to control treatments. After 24 h of incubation, FCCEO and FCFEO had the highest CP digestibility among the diets. FCLEO considerably enhanced ED, as well as the soluble fraction of DM (a) at a passage rate of 2\% per hour. Treatment with FCCEO resulted in a significant increase in soluble fractions compared to the control diets. At a passage rate of 2\% h, DCCEO had the maximum ED value. When EOs were introduced to the diet, they dramatically decreased the insoluble portion of CP (b). Compared to the control treatments, gas production was significantly lower in the presence of LEO (FCLEO; p < 0.05). The addition of EOs to cattle diets may increase nutrient utilization and enhance rumen microbial activity. EOs extracted from lemon seeds (at a dose of 60 mg/kg of diet) lowered gas production in both dairy cattle and fattening diets.}, subject = {Digestibility}, language = {en} } @article{PalangiTaghizadehAbachietal., author = {Palangi, Valiollah and Taghizadeh, Akbar and Abachi, Soheila and Lackner, Maximilian}, title = {Strategies to Mitigate Enteric Methane Emissions in Ruminants: A Review}, series = {Sustainability}, volume = {Vol. 14}, journal = {Sustainability}, number = {Issue 20}, doi = {10.3390/su142013229}, abstract = {Methane is the main greenhouse gas (GHG) emitted by ruminants. Mitigation strategies are required to alleviate this negative environmental impact while maintaining productivity and ruminants' health. To date, numerous methane mitigation strategies have been investigated, reported and suggested by scientists to the livestock industry. In this review, the authors will focus on the commonly practiced and available techniques expanding the knowledge of the reader on the advances of methane mitigation strategies with a focus on the recent literature. Furthermore, the authors will attempt to discuss the drawbacks of the strategies in terms of animal health and performance reduction as well as the concept of feed and energy loss, adding an economic perspective to methane emission mitigation which is in the farmers' direct interest. As a whole, many factors are effective in reducing undesired methane production, but this is definitely a complex challenge. Conclusively, further research is required to offer effective and efficient methane production mitigation solutions in ruminants worldwide, thus positively contributing to climate change.}, subject = {greenhouse gas (GHG)}, language = {en} } @article{MokhtarzadehNobakhtMehmannavazetal., author = {Mokhtarzadeh, Shakir and Nobakht, Ali and Mehmannavaz, Yousef and Palangi, Valiollah and Eseceli, H{\"u}seyin and Lackner, Maximilian}, title = {Impacts of Continuous and Intermittent Use of Bovine Colostrum on Laying Japanese Quails: Egg Performance and Traits, Blood Biochemical and Antioxidant Status}, series = {Animals}, volume = {12}, journal = {Animals}, number = {Issue 20}, doi = {10.3390/ani12202811}, abstract = {Quail is used in cookery, but mainly for its egg production around the globe, and sustainable poultry farming practices have been searched. The use of colostrum (beestings or first milk from cows) in quails' diet can play an important role in providing probiotics and reducing the need for antibiotics, which, in addition to better quail performance, is effective in reducing environmental impacts. The results of the current research show that the continuous use of bovine colostrum (BC) in laying quails' diets has beneficial effects on their performance, egg traits, blood indexes and antioxidant status.}, subject = {antioxidant}, language = {en} } @article{PalangiLackner, author = {Palangi, Valiollah and Lackner, Maximilian}, title = {Management of Enteric Methane Emissions in Ruminants Using Feed Additives: A Review}, series = {Animals}, volume = {12}, journal = {Animals}, number = {24}, doi = {10.3390/ani12243452}, abstract = {Methane emission from enteric fermentation in ruminants is the single most relevant greenhouse gas source in agriculture, and it is amongst the largest anthropogenic ones. As ruminants are needed globally for meat, milk and other goods production on a huge scale, feed additives could offer an interesting solution to reduce CH4 emissions. Methane emission strategies are investigated to maintaining productivity and the overall health of the animal. Some strategies have shown to reduce the propagation and/or eliminate ruminal flora affecting the health and productivity of the animal. Therefore, identifying beneficial strategies leads to improving productivity and the health of the animal and environment.}, subject = {greenhouse gas}, language = {en} } @misc{KamravamaneshPflueglLackneretal., author = {Kamravamanesh, Donya and Pfl{\"u}gl, Stefan and Lackner, Maximilian and Herwig, Christoph}, title = {Enhancing PHB Production in Synechocystis sp. PCC 6714 by means of Process Engineering and Multivariate Design of Experiments}, subject = {PHB}, language = {en} } @inproceedings{LacknerMarklAburaia, author = {Lackner, Maximilian and Markl, Erich and Aburaia, Mohamed}, title = {Cybersecurity Management for (Industrial) Internet of Things: Challenges and Opportunities}, series = {Journal of Information Technology \& Software Engineering Keywords}, booktitle = {Journal of Information Technology \& Software Engineering Keywords}, subject = {Security}, language = {en} } @misc{Lackner, author = {Lackner, Maximilian}, title = {PHA - Biopolymere mit Potential}, subject = {Bioplastics}, language = {de} } @article{StadlerBloeschlVogletal., author = {Stadler, Philipp and Bl{\"o}schl, G{\"u}nter and Vogl, Wolfgang and Koschelnik, Juri and Epp, Markus, and Lackner, Maximilian and Oism{\"u}ller, Markus and Kumpan, Monika and Nemeth, Lukas, and Strauss, Peter and Sommer, Regina and Ryzinska-Paier, Gabriela and Farnleitner, Andras and Zessner, Matthias}, title = {Real-time monitoring of beta-D-glucuronidase activity in sediment laden streams: A comparison of prototypes}, series = {Real-time monitoring of beta-D-glucuronidase activity in sediment laden streams}, journal = {Real-time monitoring of beta-D-glucuronidase activity in sediment laden streams}, subject = {Enzymes}, language = {en} } @article{LacknerLutzHribernig, author = {Lackner, Maximilian and Lutz, Markus and Hribernig, Thomas}, title = {Neuartiges Verfahren zum L{\"o}schen von Metallbr{\"a}nden mit Zelluloseflakes}, series = {Feuerwehr Fachjournal}, journal = {Feuerwehr Fachjournal}, number = {September 2021}, pages = {54}, subject = {Extinguisher}, language = {de} } @article{AburaiaBucherLackneretal., author = {Aburaia, Mohamed and Bucher, Christoph and Lackner, Maximilian and Gonzalez-Gutierrez, Joamin and Zhang, Haiguang and Lammer, Herfried}, title = {A Production Method for Standardized Continuous Fiber Reinforced FFF Filament}, series = {Biomaterials and Medical Applications}, journal = {Biomaterials and Medical Applications}, subject = {Filament}, language = {en} } @incollection{FelberAburaiaWoeberetal., author = {Felber, Stefan Otto and Aburaia, Mohamed and W{\"o}ber, Wilfried and Lackner, Maximilian}, title = {Parameter Optimization for the 3D Print of Thermo-Plastic Pellets with an Industrial Robot}, series = {Digital Conversion on the Way to Industry 4.0}, booktitle = {Digital Conversion on the Way to Industry 4.0}, publisher = {Fachhochschule Technikum Wien}, pages = {236 -- 247}, subject = {Thermo Plastics}, language = {en} } @inproceedings{BucherAburaiaMarkletal., author = {Bucher, Michael and Aburaia, Mohamed and Markl, Erich and Engelhardt-Nowitzki, Corinna and Lackner, Maximilian and Gonzalez-Gutierrez, Joamin and Lammer, Herfried}, title = {Poster Symposium on ADDitive Manufacturing and Innovative Technologies}, series = {Symposium on ADDitive Manufacturing and Innovative Technologies}, booktitle = {Symposium on ADDitive Manufacturing and Innovative Technologies}, subject = {Innovative Technologies}, language = {en} } @article{AburaiaLacknerBucheretal., author = {Aburaia, Mohamed and Lackner, Maximilian and Bucher, Michael and Gonzalez-Gutierrez, Joamin and Zhang, Haiguang and Lammer, Herfried}, title = {A Production Method for Standardized Continuous Fiber Reinforced FFF Filament}, series = {A Production Method for Standardized Continuous Fiber Reinforced FFF Filament," vol. 4, no. 1, p. 12, 2020}, journal = {A Production Method for Standardized Continuous Fiber Reinforced FFF Filament," vol. 4, no. 1, p. 12, 2020}, subject = {Production}, language = {en} } @inproceedings{WernerAburaiaRaschendorferaetal., author = {Werner, Jan and Aburaia, Mohamed and Raschendorfera, A and Lackner, Maximilian}, title = {MeshSlicer: A 3D-Printing software for printing 3D-models with a 6-axis industrial robot}, series = {14th CIRP, Gulf of Naples, Italy, 2020}, booktitle = {14th CIRP, Gulf of Naples, Italy, 2020}, subject = {3D}, language = {en} } @inproceedings{AburaiaLackner, author = {Aburaia, Mohamed and Lackner, Maximilian}, title = {Parameter Optimization for the 3D Print of Thermo-plastic Pellets with an Industrial Robot}, series = {International Symposium for Production Research 2020, Turkey}, booktitle = {International Symposium for Production Research 2020, Turkey}, subject = {3D}, language = {en} } @inproceedings{KainrathAburaiaLackner, author = {Kainrath, Martin and Aburaia, Mohamed and Lackner, Maximilian}, title = {Accuracy Improvement and Process Flow Adaption for Robot Machining}, series = {International Symposium for Production Research 2020, Turkey}, booktitle = {International Symposium for Production Research 2020, Turkey}, subject = {Robot}, language = {en} } @misc{Lackner, author = {Lackner, Maximilian}, title = {Cyanobacteria as model organism for PHB production}, subject = {Bacteria}, language = {en} } @inproceedings{Lackner, author = {Lackner, Maximilian}, title = {Process Systems Engineering for sustainable Polyhydroxybutyrate (PHB) production}, series = {Webinar on Biopolymers \& Bioplastics, Meetings International,}, booktitle = {Webinar on Biopolymers \& Bioplastics, Meetings International,}, subject = {Process Engineering}, language = {en} } @article{Lackner, author = {Lackner, Maximilian}, title = {Industrial Engineering Management - THE key skill for the Digital Age}, series = {The International Journal of Engineering and Science (THE IJES)}, journal = {The International Journal of Engineering and Science (THE IJES)}, subject = {Management}, language = {en} } @misc{DannerederEngelhardtNowitzkiMarkletal., author = {Dannereder, Florian and Engelhardt-Nowitzki, Corinna and Markl, Erich and Lackner, Maximilian and Pachschw{\"o}ll, Paul Herwig and Aburaia, Mohamed and Shooman, Diane}, title = {Development of a 3D-Printed Bionic Hand with Muscle- and Force Control}, subject = {Robotics}, language = {en} } @article{MarklGruenbichlerLackner, author = {Markl, Erich and Gr{\"u}nbichler, Hannes and Lackner, Maximilian}, title = {Cyanobacteria for PHB Bioplastics Production: A Review}, series = {IntechOpen}, journal = {IntechOpen}, pages = {10}, abstract = {Cyanobacteria, or blue-green algae, can be used as host to produce polyhydroxyalkanoates (PHA), which are promising bioplastic raw materials. The most important material thereof is polyhydroxybutyrate (PHB), which can replace the commodity polymer polypropylene (PP) in many applications, yielding a bio-based, biodegradable alternative solution. The advantage from using cyanobacteria to make PHB over the standard fermentation processes, with sugar or other organic (waste) materials as feedstock, is that the sustainability is better (compare first-generation biofuels with the feed vs. fuel debate), with CO2 being the only carbon source and sunlight being the sole energy source. In this review article, the state of the art of cyanobacterial PHB production and its outlook is discussed. Thirty-seven percent of dry cell weight of PHB could be obtained in 2018, which is getting close to up to 78\% of PHB dry cell weight in heterotrophic microorganisms in fermentation reactors. A good potential for cyanobacterial PHB is seen throughout the literature.}, subject = {Bio-based Plastics}, language = {en} } @article{KnappLacknerMarkl, author = {Knapp, Alexander and Lackner, Maximilian and Markl, Erich}, title = {Abrasive pads for sustainable and cost-effective industrial and institutional floor cleaning}, series = {International Journal of Advance Engineering and Research Development}, journal = {International Journal of Advance Engineering and Research Development}, issn = {2348-4470}, pages = {84 -- 86}, abstract = {Industrial and institutional floor cleaning today relies on mechanical action combined with chemicals, which is costly and a burden to the environment. There are floor cleaning pads on the market which claim increased service time due to diamond particles contained in the nonwoven materials. In this study, it was investigated whether cleaning results can also be obtained with hard-particle-coated pads using only water. SiC, diamond and Al 2 O 3 were used with particle sizes between 5 and 125 µm. 5 g/m² of hard particles were applied to the pads in epoxy resin. Weight loss from abrasive cleaning in 500 cycles and gloss increase were measured. Diamond and silicon carbide particles were found to work with pure water, without the need for chemical cleaning agents.}, subject = {Floor cleaning}, language = {en} } @misc{KamravamaneshPflueglLackneretal., author = {Kamravamanesh, Donya and Pfl{\"u}gl, Stefan and Lackner, Maximilian and Herwig, Christoph}, title = {Bioprocess Development for Sustainable poly-β-hydroxybutyrate Production}, subject = {Bioplastics}, language = {en} } @article{MarklGruenbichlerLackner, author = {Markl, Erich and Gr{\"u}nbichler, Hannes and Lackner, Maximilian}, title = {PHB - Bio Based and Biodegradable Replacement for PP: A Review}, series = {Novel Techniques in Nutrition and Food Science}, volume = {2}, journal = {Novel Techniques in Nutrition and Food Science}, number = {2}, pages = {4}, subject = {Bio Degradable}, language = {en} } @book{deVriesMarklLackner, author = {de Vries, Sytse and Markl, Erich and Lackner, Maximilian}, title = {Energy efficiency management in the shipping industry}, publisher = {Lambert Academic Publishing}, isbn = {978 3 659 71981 3}, publisher = {Fachhochschule Technikum Wien}, subject = {Transportation}, language = {en} } @inproceedings{GruenbichlerEngelhardtNowitzkiMarkletal., author = {Gr{\"u}nbichler, Hannes and Engelhardt-Nowitzki, Corinna and Markl, Erich and Lackner, Maximilian and Kreith, Josef and Bermejo Moratinos, Ra{\´u}l and Supancic, Peter and Danzer, Robert}, title = {Adaptation of a universal testing machine to characterise the material response of multi-layered piezoelectric actuators under fully coupled loading scenarios}, series = {th International Conference on Smart Materials and Structures}, booktitle = {th International Conference on Smart Materials and Structures}, publisher = {Material Sci Eng 2018 (7)}, subject = {Robotics}, language = {en} } @misc{GruenbichlerEngelhardtNowitzkiMarkletal., author = {Gr{\"u}nbichler, Hannes and Engelhardt-Nowitzki, Corinna and Markl, Erich and Lackner, Maximilian and Kreith, Josef and Bermejo Moratinos, Ra{\´u}l and Supancic, Peter and Danzer, Robert}, title = {Adaptation of a universal testing machine to characterise the material response of multi-layered piezoelectric actuators under fully coupled loading scenarios}, subject = {Robotics}, language = {en} } @inproceedings{LacknerZanglLembacheretal., author = {Lackner, Maximilian and Zangl, Sabine and Lembacher, Harald and R{\"u}ttinger, Norbert and Fochler, Claus}, title = {Non-wovens and recycling - An overview, International Conference on Recycling and Waste Water Management}, series = {International Conference on Recycling and Waste Water Management}, booktitle = {International Conference on Recycling and Waste Water Management}, subject = {Environment}, language = {en} } @misc{LacknerKamravamaneshMarkletal., author = {Lackner, Maximilian and Kamravamanesh, Donya and Markl, Erich and Engelhardt-Nowitzki, Corinna and Herwig, Christoph}, title = {Optimization of process parameters to enhance Polyhydroxyalkanoate accumulation in a unicellular cyanobacterium using multivariate experimental design approach}, subject = {Bacteria}, language = {en} } @misc{KamravamaneshPflueglLackneretal., author = {Kamravamanesh, Donya and Pfl{\"u}gl, Stefan and Lackner, Maximilian and Herwig, Christoph}, title = {Photosynthetic poly-β-hydroxybutyrate accumulation in unicellular cyanobacterium Synechocystis sp. PCC 6714}, subject = {Bacteria}, language = {en} } @book{Lackner, author = {Lackner, Maximilian}, title = {Digital Conversion on the Way to Industry 4.0, Selected Papers from ISPR 2020}, publisher = {Springer E-Book}, publisher = {Fachhochschule Technikum Wien}, subject = {Engineering}, language = {en} } @article{WagnerLackner, author = {Wagner, Isabella and Lackner, Maximilian}, title = {Extraction and Analysis of Natural Rubber from the Latex of Ficus carica, Artocarpus heterophyllus and Polymer Analysis of Durio zibethinus}, series = {Austin Journal of Biotechnology \& Bioengineering}, journal = {Austin Journal of Biotechnology \& Bioengineering}, number = {Vol. 8 (2)}, abstract = {In tropical fruits such as durian (Durio zibethinus) and jackfruit (Artocarpus heterophyllus), only one quarter to one third of the fruit is edible. Finding more ways to industrially use the other components of the fruit can reduce the waste burned or dumped in landfills. Another fruit tree of interest that can also grow in Austria is the fig tree (Ficus carica). Currently, the fruits are the main product of that plant; however, components in the latex of the tree are of interest too. The latex is known to contain natural rubber, which could potentially be used for industrial applications. Jackfruit trees also produce latex, which contains natural rubber. In both cases, the natural rubber has different properties compared to the conventionally used rubber from the rubber tree (Hevea brasiliensis). This could provide new opportunities in various applications. Therefore, the purpose of this research is to analyze the properties of the natural rubber obtained from the jackfruit and fig trees. Additionally, durian fruit also produces a sticky liquid, so the same experiments were also carried out with durian samples. The experimental procedure included extraction with acetone and cyclohexane as well as polymer length determination with gel permeation chromatography and polymer analysis with differential scanning calorimetry. The results show that in both jackfruit and fig tree latex, there is natural rubber of similar polymer length. Durian pulp also contains a polymer; however, with these experiments, it could not be identified. Further research is required to identify the durian polymer and to confirm the results of this experiment.}, subject = {Extraction}, language = {en} } @article{PetrovNeussnerLackner, author = {Petrov, Timothy and Neussner, Wolfgang and Lackner, Maximilian}, title = {Digitalization of the Process Landscape for Proprietary Bond Trading}, series = {Sustainable Future and Technology Development}, journal = {Sustainable Future and Technology Development}, number = {Vol 3, No 6, 2021}, abstract = {On the surface, the process landscape for fixed income securities trading within most banks has changed only slightly in the past four decades. The value chain remains divided amongst front-, middle-, and back office, with IT in support. Front office negotiates deals with customers and other banks, middle office manages risks and reporting, and back office ensures that payments are made in exchange for a transfer of the bonds that have been traded. Though these processes have gradually migrated to electronic mediums, much of the work in all functional areas remains manual. But the advent of digital technologies, primarily process automation software and data integration in an open software architecture, allows banks to dramatically change how the processes along the value chain are carried out. Repetitive and predictable tasks can be performed by automated software, allowing humans to concentrate on complex activities that require flexibility and discretion. Those tasks that remain in the hands of humans can also be made more efficient by extracting data from software applications along the entire process chain and providing them to the human user at the right point in time in the right system.}, subject = {Digitalization}, language = {en} } @inproceedings{KlamertSchmidTraxlerLackner, author = {Klamert-Schmid, Judith and Traxler, Sabine and Lackner, Maximilian}, title = {The Phenomenon Of 'Opportunity Recognition' Among Engineering Student}, series = {24th International Conference on Interactive Collaborative Learning(ICL2021), 22.-24.September 2021, Dresden}, booktitle = {24th International Conference on Interactive Collaborative Learning(ICL2021), 22.-24.September 2021, Dresden}, address = {Dresden}, subject = {Engineering}, language = {en} } @inproceedings{LacknerNovotnyZangletal., author = {Lackner, Maximilian and Novotny, Florian A. and Zangl, Sabine and Lembacher, Harald}, title = {Contribution of waste heat to the anthropogenic greenhouse effect}, series = {2nd International Conference on Environmental Sustainability and Climate Change"}, booktitle = {2nd International Conference on Environmental Sustainability and Climate Change"}, subject = {Sustainability}, language = {en} } @article{MarklLacknerSchmidetal., author = {Markl, Erich and Lackner, Maximilian and Schmid, Judith and Faast, Thomas}, title = {Mutual Benefits from Entrepreneurship of Non-business University Graduates for Academia and Founders}, series = {International Academic Journal of Entrepreneurship}, journal = {International Academic Journal of Entrepreneurship}, pages = {8}, abstract = {There is a trend among universities to teach entrepreneurship and support startup initiatives. In this article, the state-ofthe- art in entrepreneurship higher education and university ecosystems of non-business schools is reviewed, and the example of the University of Applied Sciences Technikum Wien, Austria, and one of its startup show cases, Toolsense, is elaborated to understand critical success factors for non-business graduates as founders. The mutual benefits for universities and founders are discussed. In the case of Toolsense and the University of Applied Sciences, narrow band IoT as brought to the University by the startup. Implications on a universities' innovation and portfolio management are highlighted. Concerning startups, the importance of growth financing after initial success is elaborated.}, subject = {Entrepreneurship}, language = {en} } @inproceedings{DannerederEngelhardtNowitzkiMarkletal., author = {Dannereder, Florian and Engelhardt-Nowitzki, Corinna and Markl, Erich and Lackner, Maximilian and Kreith, Josef and Pachschw{\"o}ll, Paul Herwig and Aburaia, Mohamed and Shooman, Diane}, title = {Development of a 3D-Printed Bionic Hand with Muscle- and Force Control}, series = {Proceedings of the Austrian Robotics Workshop 2018}, booktitle = {Proceedings of the Austrian Robotics Workshop 2018}, subject = {Robotics}, language = {en} } @misc{KamravamaneshPflueglHerwigetal., author = {Kamravamanesh, Donya and Pfl{\"u}gl, Stefan and Herwig, Christoph and Lackner, Maximilian}, title = {Optimization of process parameters to enhance PHA accumulation in Synechosystis sp. PCC 6714 using multivariate design of experiments}, subject = {Bacteria}, language = {en} } @book{OrsolitsLackner, author = {Orsolits, Horst and Lackner, Maximilian}, title = {Virtual Reality und Augmented Reality in der Digitalen Produktion}, editor = {Lackner, Maximilian and Orsolits, Horst}, publisher = {Springer Gabler}, isbn = {978-3-658-29009-2}, publisher = {Fachhochschule Technikum Wien}, subject = {Virtual Reality}, language = {de} } @inproceedings{GonzalezGutierrezTreitlerSpoerketal., author = {Gonzalez-Gutierrez, Joamin and Treitler, Manuel and Spoerk, Martin and Arbeiter, Florian and Schuschnigg, Stephan and Lammer, Herfried and Lackner, Maximilian and Aburaia, Mohamed and Poszvek, G{\"u}nther and Zhang, Haiguang and Sapkota, Janak and Holzer, Clemes}, title = {Carbon fiber reinforced thermoplastics for material extrusion additive manufacturing}, series = {Conference proceedings of 35th International Conference of the Polymer Processing Society}, booktitle = {Conference proceedings of 35th International Conference of the Polymer Processing Society}, pages = {5}, abstract = {In an effort to broaden the engineering applications of material extrusion based additive manufacturing (MEAM), new materials are being developed. Adding carbon-fibers (CF) has been one strategy to increase the mechanical performance of different thermoplastics. One challenge is to determine the amount of CF needed to increase the mechanical performance without affecting the "printability" of the compounds. In this paper, different amounts (10, 15, and 20 vol.\%) of CF were added to recycled polypropylene (rPP) and polyamide 12 (PA12). A compatibilizer was used for rPP, but not for PA12. Filaments for MEAM were extruded from the different compounds and the viscosity as well as the tensile properties were measured and compared to the processed polymeric matrices. It was observed that the viscosities at the angular frequencies relevant for MEAM (100 to 200 rad/s) were not significantly different for rPP+CF compounds, but it was higher for PA12+CF compounds. As expected, the elongation at break significantly decreased with the addition of CF for all compounds. For the composites with an rPP matrix, the Young's modulus and the ultimate tensile strength (UTS) continuously increased as the CF content increased to 20 vol.\%. For PA12-based materials, the Young's modulus and the UTS increased with CF content, but adding more than 15 vol.\% did not further improve these values. Therefore, it was concluded that for PA12 the maximum amount of CF that should be added was 15 vol.\%. Using scanning electron microscopy, it was observed that the CF were homogeneously dispersed in the rPP matrix, but not so well in the PA12 matrix, with fibers being more concentrated towards the rim of the filament. Finally, filaments of rPP, rPP+20CF, PA12 and PA12+15CF were used to print complex geometries by means of MEAM, and it was observed that CF helped to reduce the warpage compared to the unfilled filaments. A potential application of this phenomenon could be the reduction of the bed temperature to develop a more energy efficient MEAM process for semi-crystalline polymers.}, subject = {Additive Manufacturing}, language = {en} } @article{KlamertSchmidLackner, author = {Klamert-Schmid, Judith and Lackner, Maximilian}, title = {Arbeiten und studieren im Homeoffice}, series = {Alle! Achtung! Das Sicherheitsmagazin der AUVA}, journal = {Alle! Achtung! Das Sicherheitsmagazin der AUVA}, number = {10/2021}, subject = {Home Office}, language = {de} } @incollection{LacknerMarklCermak, author = {Lackner, Maximilian and Markl, Erich and Cermak, Corinna}, title = {Energy Efficiency Management: State of the Art and Improvement Potential Analysis with Regard to Cargo Transport by Air and Rail}, series = {Transportation Systems Analysis and Assessment}, booktitle = {Transportation Systems Analysis and Assessment}, publisher = {Fachhochschule Technikum Wien}, abstract = {This review article summarizes the state of the art in energy efficiency (EE) management in air and rail cargo transportation. After an introduction, explanations and definitions follow around the topic of energy efficiency. The political framework conditions of the European Union (EU) as well as the associated European Union Emissions Trading System are described. In particular, the drive technologies, CO2 emissions, and fuel-saving options are reviewed.}, subject = {Energy}, language = {en} } @incollection{CermakMarklLackner, author = {Cermak, Corinna and Markl, Erich and Lackner, Maximilian}, title = {Energy Efficiency Management: State of the Art and Improvement Potential Analysis with Regard to Cargo Transport by Air and Rail}, series = {Transportation}, booktitle = {Transportation}, publisher = {Intech Open}, publisher = {Fachhochschule Technikum Wien}, subject = {Transportation}, language = {en} } @article{ZanglHuseticLackneretal., author = {Zangl, Sabine and Husetic, Mirza and Lackner, Maximilian and Lembacher, Harald}, title = {Sustainability - bringing about a value changes amongst employees}, series = {Techniumscience}, journal = {Techniumscience}, subject = {Sustainability}, language = {en} } @inproceedings{AburaiaLacknerGruenbichleretal., author = {Aburaia, Mohamed and Lackner, Maximilian and Gr{\"u}nbichler, Hannes and Engelhardt-Nowitzki, Corinna and Markl, Erich and Lammer, H. and Zhang, Haiguang and Wang, J. and Sapotka, J. and Janics, T. and Hailberger, M.}, title = {Freeform-FDM process development using natural fibre reinforced biopolymers}, series = {2nd International Conference on 3D Prinitng Technology and Innovation March 19-20, 2018 London, UK}, booktitle = {2nd International Conference on 3D Prinitng Technology and Innovation March 19-20, 2018 London, UK}, subject = {Freeform Printing}, language = {en} } @inproceedings{DannerederPachschwoellAburaiaetal., author = {Dannereder, Florian and Pachschw{\"o}ll, Paul and Aburaia, Mohamed and Markl, Erich and Lackner, Maximilian and Engelhardt-Nowitzki, Corinna and Shooman, Diane}, title = {Development of a 3D-printed Bionic Hand with Muscle- and Force Control}, series = {Austrian Robotics Workshop 2018}, booktitle = {Austrian Robotics Workshop 2018}, subject = {Robotics}, language = {en} } @article{KamravamaneshPflueglNischkaueretal., author = {Kamravamanesh, Donya and Pfl{\"u}gl, Stefan and Nischkauer, Winfried and Limbeck, Andreas and Lackner, Maximilian and Herwig, Christoph}, title = {Photosynthetic poly-β-hydroxybutyrate accumulation in unicellular cyanobacterium Synechocystis sp. PCC 6714}, series = {AMB Express}, volume = {143}, journal = {AMB Express}, number = {7}, subject = {Bacteria}, language = {en} } @misc{KamravamaneshPflueglLackneretal., author = {Kamravamanesh, Donya and Pfl{\"u}gl, Stefan and Lackner, Maximilian and Herwig, Christoph}, title = {Photosynthetic poly-β-hydroxybutyrate accumulation in unicellular cyanobacterium Synechocystis sp. PCC 6714}, subject = {Bacteria}, language = {en} } @book{LacknerGrabowStadler, author = {Lackner, Maximilian and Grabow, Wilhelm and Stadler, Philipp}, title = {Handbook of Online and Near-real-time Methods in Microbiology}, publisher = {Fachhochschule Technikum Wien}, subject = {Microbiology}, language = {en} } @article{AaliyaSunoojSriRajkumaretal., author = {Aaliya, Basheer and Sunooj, Kappat Valiyapeediyekkal and Sri Rajkumar, Chillapalli Babu and Navaf, Muhammed and Akhila, Plachikkattu Parambil and Sudheesh, Cherakkathodi and George, Johnsy and Lackner, Maximilian}, title = {Effect of Thermal Pretreatments on Phosphorylation of Corypha umbraculifera L. Stem Pith Starch: A Comparative Study Using Dry-Heat, Heat-Moisture and Autoclave Treatments}, series = {Polymers}, volume = {13}, journal = {Polymers}, number = {3855}, abstract = {Talipot starch, a non-conventional starch source with a high yield (76\%) from the stem pith of talipot palm (Corypha umbraculifera L.) was subjected to three different thermal treatments (dry-heat, heat-moisture and autoclave treatments) prior to phosphorylation. Upon dual modification of starch with thermal treatments and phosphorylation, the phosphorous content and degree of crosslinking significantly increased (p ≤ 0.05) and was confirmed by the increased peak intensity of P=O and P-O-C stretching vibrations compared to phosphorylated talipot starch in the FT-IR spectrum. The highest degree of crosslinking (0.00418) was observed in the autoclave pretreated phosphorylated talipot starch sample. Thermal pretreatment remarkably changed the granule morphology by creating fissures and grooves. The amylose content and relative crystallinity of all phosphorylated talipot starches significantly decreased (p ≤ 0.05) due to crosslinking by the formation of phosphodiester bonds, reducing the swelling power of dual-modified starches. Among all modified starches, dry-heat pretreated phosphorylated starch gel showed an improved light transmittance value of 28.4\%, indicating reduced retrogradation tendency. Pasting and rheological properties represented that the thermal pretreated phosphorylated starch formed stronger gels that improved thermal and shear resistance. Autoclave treatment before phosphorylation of talipot starch showed the highest resistant starch content of 48.08\%.}, subject = {Talipot starch}, language = {en} } @article{HaasMarklLackner, author = {Haas, Theodor and Markl, Erich and Lackner, Maximilian}, title = {Innovative use of waste tyres: Noise-barriers and geoengineering}, series = {World Journal of Advanced Engineering Technology and Sciences}, journal = {World Journal of Advanced Engineering Technology and Sciences}, subject = {Engineering}, language = {en} } @misc{Lackner, author = {Lackner, Maximilian}, title = {PBAT - A versatile bioplastics}, subject = {Bioplastics}, language = {en} } @article{LacknerOuattaraGharaeetal., author = {Lackner, Maximilian and Ouattara, Ibrahim and Gharae, Norouz Ali and Abolhassani, Raymond}, title = {Clean drinking water global scarcity: a review}, series = {Journal of Water Science and Engineering}, journal = {Journal of Water Science and Engineering}, subject = {Water}, language = {en} } @inproceedings{Lackner, author = {Lackner, Maximilian}, title = {Combination of Devulcanization and Reactive Extrusion for Value-Added Rubber Recycling}, series = {Webinar on Biopolymers \& Bioplastics, Meetings International,}, booktitle = {Webinar on Biopolymers \& Bioplastics, Meetings International,}, subject = {Recycling}, language = {en} } @article{ZanglPingitzerLembacheretal., author = {Zangl, Sabine and Pingitzer, D. and Lembacher, Harald and Lackner, Maximilian}, title = {Carbon footprint reduction in households using professional services - example of laundry cleaning}, series = {Pubtexto}, journal = {Pubtexto}, subject = {Sustainability}, language = {en} } @book{OrsolitsLackner, author = {Orsolits, Horst and Lackner, Maximilian}, title = {Virtual Reality und Augmented Reality in der Digitalen Produktion}, publisher = {Gabler}, isbn = {978-3-658-29008-5}, publisher = {Fachhochschule Technikum Wien}, subject = {Virtual Reality}, language = {de} } @book{Lackner, author = {Lackner, Maximilian}, title = {Chemical Engineering Vocabulary: Bilingual}, publisher = {Fachhochschule Technikum Wien}, subject = {Chemical Engineering}, language = {en} } @article{SpitzerSonnleitnerKempeLackner, author = {Spitzer-Sonnleitner, Birgit and Kempe, Andre and Lackner, Maximilian}, title = {Influence of halide solutions on collagen networks - measurements of physical properties by atomic force microscopy (AFM)}, series = {Influence of halide solutions on collagen networks}, journal = {Influence of halide solutions on collagen networks}, subject = {Collagen Networks}, language = {en} } @article{ZhangYaoMaetal., author = {Zhang, Hang and Yao, Yuan and Ma, Yingxin and Lackner, Maximilian and Jiang, Yunliang}, title = {A 3D printing tool-path generation strategy based on the partition of principal stress field for fused filament fabrication}, series = {The International Journal of Advanced Manufacturing Technology}, journal = {The International Journal of Advanced Manufacturing Technology}, number = {122}, pages = {1719 -- 1735}, abstract = {In order to enhance the strength of 3D-printed parts made of polymer materials and reduce the anisotropy caused by the fused filament fabrication process, this paper proposes an inter-layer interleaved composite path planning method based on the directional partition of the principal stress field. This method not only ensures intra-layer reinforcement under specific working conditions but also increases the strength of the printed part by enhancing the adhesion of adjacent layers through staggered filling between layers. The mechanical performance is improved by 10 to 30\% compared to other conventional filling patterns such as the zigzag filling algorithm. Inter-layer interleaved composite enhancement path planning method is suitable for path planning of structures with complex shapes and is easily integrated into existing general computer-aided engineering processes.}, subject = {Principal stress field}, language = {en} } @article{TaghaviTaghizadehMehmannavazetal., author = {Taghavi, Marziyeh and Taghizadeh, Akbar and Mehmannavaz, Yousef and Hosseinkhani, Ali and Mohammadzadeh, Hamid and Macit, Muhlis and Palangi, Valiollah and Lackner, Maximilian}, title = {Degradability of Vicia ervilia Grain Using In Situ and CNCPS Methods, and Model-Based Analysis of Its Ruminal Degradation}, series = {Fermentation}, volume = {9}, journal = {Fermentation}, number = {5}, doi = {10.3390/fermentation9050419}, abstract = {Using nylon bag techniques, Cornell net carbohydrates and protein systems (CNCPS), and scanning electron microscopy, the authors examined the digestibility and structure of Vicia ervilia (ervil, bitter vetch) after steam flaking, roasting, and microwave processing. During the in situ technique, the samples were incubated at 0, 2, 4, 6, 8, 12, 16, 24, 36, and 48 h. For the description of the ruminal DM (dry matter) and CP (crude protein) degradation kinetics of treated and untreated Vicia ervilia, different models were selected as the best fit for the dry matter (DM) and crude protein (CP) degradation parameters of steam flaked samples. The results showed that both the steam flaking and microwave treatment samples contained high levels of non-protein nitrogen and buffer soluble protein, respectively. In comparison with steam flaking and microwave treatment, roasting decreased and increased the buffer soluble protein and neutral detergent insoluble protein, respectively. The control treatments showed the highest levels of neutral detergent soluble protein and the lowest levels of acid detergent soluble protein. Moreover, steam flaking and roasting decreased and increased the amount of acid detergent insoluble protein, respectively. When using dry heat (microwave and roasting), the acid detergent soluble and insoluble protein fractions were increased. As a result of this experiment, the nitrogen fractions were altered using heat processing. Hence, protein fermented feed and ruminal fermentation conditions can be expressed using these results.}, subject = {Vicia ervilia}, language = {en} } @article{AhmadzadehHosseinkhaniPalangietal., author = {Ahmadzadeh, Leila and Hosseinkhani, Ali and Palangi, Valiollah and Lackner, Maximilian}, title = {Supplementary Feed Additives Can Improve Lamb Performance in Terms of Birth Weight, Body Size, and Survival Rate}, series = {Animals}, journal = {Animals}, number = {13 / 6}, doi = {10.3390/ani13060993}, subject = {feed restriction}, language = {en} } @book{LacknerChenSuzuki, author = {Lackner, Maximilian and Chen, Wei-Ying, and Suzuki, Toshio}, title = {Handbook of Climate Change Mitigation and Adaptation}, publisher = {Fachhochschule Technikum Wien}, subject = {Climate Change}, language = {en} }