@article{HagauerMatlschweigerTippelreitheretal.,
  author    = {Hagauer, Josef and Matlschweiger, Ulrich and Tippelreither, Christian and Lutz, Markus and Hribernig, Thomas and Lackner, Maximilian},
  title     = {Controlling Metal Fires through Cellulose Flake Blanketing Followed by Water Spray Cooling},
  series = {Fire},
  volume    = {5},
  journal   = {Fire},
  number    = {3},
  doi       = {10.3390/fire5030083},
  abstract  = {The traditional methods of fighting metal fires are not always safe for firefighters. The sand and salts that are thrown onto the fire to suffocate the flames can lead to splashes of molten metal, putting the firefighters and the surroundings at risk. A novel process is described where magnesium fires are brought under control using a simple two-step process. First, coated cellulose flakes, which contain approx. 30\% inorganic salts, are blown onto the fire from a distance of several meters. Due to its low bulk density, the material settles smoothly on the fire and immediately covers the flames for several seconds. Before the hot metal can break through this cover, a fine water spray is applied to the fire. The water spray wets the top layer of the cellulose flakes, which will begin to char from the bottom. The water evaporates from within the cellulose flake layer and withdraws heat. It was observed that no hydrogen is formed and that this technique can safely control fires. It is judged that 90 kg of flakes could safely bring a pile of 75 kg of burning Mg flakes under control. By using a pneumatic conveying unit for the flakes, firefighters can effectively and efficiently cover the flames from a safe distance. This novel method could be recommended to firefighters in industrial magnesium processing plants, as well as local firefighters in the vicinity of such plants.},
  subject      = {magnesium fire},
  language  = {en}
}
@article{DilerYanarOezdemiretal.,
  author    = {Diler, Abdulkerim and Yanar, Mete and {\"O}zdemir, Veysel Fatih and Aydin, Recep and Kaynar, {\"O}zg{\"u}r and Palangi, Valiollah and Lackner, Maximilian and Ko{\c{c}}yigit, R{\i}dvan},
  title     = {Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile},
  series = {Foods},
  volume    = {12},
  journal   = {Foods},
  number    = {1},
  doi       = {10.3390/foods12010158},
  abstract  = {This study aimed to investigate the effects of slaughter age (young vs. old), muscle type (Longissimus dorsi (LD), Gluteus medius (GM)) and fat deposits (kidney knob and channel fat, subcutaneous fat, intramuscular fat) on chemical, organoleptic, textural characteristics and fatty acid composition of Holstein Friesian bull meat. For this purpose, the carcasses of 26 Holstein Friesian bulls that had been fattened on the same private farm were assigned to two experimental groups based on their age at slaughter: a young group (YG) (average age: 17.0 ± 1.0 months old) and an old group (OG) (average age: 22.0 ± 1.0 months old). The percentage of crude protein, panel tenderness score, polyunsaturated fatty acid (PUFA) and saturated fatty acid (SFA) content, the PUFA/SFA ratio and the hypocholesterolemic fatty acid (DFA)/hypercholesterolemic fatty acid (OFA) ratio of the bull carcasses decreased significantly with increasing slaughter age. By contrast, the OFA content of the carcasses significantly increased (p < 0.05) with increasing slaughter age. Advanced slaughter age resulted in lower panel tenderness scores. Additionally, the meat of the bulls in the OG was considered to be less healthy because of the less desirable fatty acid composition and nutritional indices, such as the PUFA/SFA and hypocholesterolemic/hypercholesterolemic ratios, compared to the meat from the bulls in the YG. Furthermore, the intramuscular fat and internal fat contained high percentages of PUFA and SFA and high PUFA/SFA and hypocholesterolemic/hypercholesterolemic ratios. Interestingly, the percentage of OFA content in the internal and intramuscular fat tissues decreased with increasing slaughter age. In conclusion, this study provided evidence that slaughter age and muscle and fat type are essential sources of variations in the textural characteristics, sensory panel attributes and fatty acid profile of meat from Holstein Friesian bulls.},
  subject      = {fatty acid profile},
  language  = {en}
}
@article{BağcıkKocErtenetal.,
  author    = {Bağc{\i}k, Caner and Ko{\c{c}}, Fisun and Erten, Kadir and Esen, Selim and Palangi, Valiollah and Lackner, Maximilian},
  title     = {Lentilactobacillus buchneri Preactivation Affects the Mitigation of Methane Emission in Corn Silage Treated with or without Urea},
  series = {Fermentation},
  volume    = {8},
  journal   = {Fermentation},
  number    = {12},
  doi       = {10.3390/fermentation8120747},
  abstract  = {The aim of this study was to investigate the effect of different forms of Lentilactobacillus buchneri on the in vitro methane production, fermentation characteristics, nutritional quality, and aerobic stability of corn silage treated with or without urea. The following treatments were applied prior to ensiling: (1) no urea treatment and LB; (2) no urea treatment+freeze dried LB; (3) no urea treatment+preactivated LB; (4) with urea treatment+no LB; (5) with urea treatment+freeze dried LB; (6) with urea treatment+preactivated. LB was applied at a rate of 3 × 108 cfu/kg on a fresh basis, while urea was applied at a rate of 1\% on the basis of dry matter. Data measured at different time points were analyzed according to a completely randomized design, with a 2 × 3 × 5 factorial arrangement of treatments, while the others were analyzed with a 2 × 3 factorial arrangement. Preactivated LB was more effective than freeze-dried LB in reducing silage pH, ammonia nitrogen, cell-wall components, yeast count, and carbon dioxide production, as well as increasing lactic acid and residual water-soluble carbohydrate and aerobic stability (p < 0.0001). A significant reduction in the methane ratio was observed after 24 h and 48 h incubation with preactivated forms of LB (p < 0.001). The results indicated that preactivated LB combined with urea improved fermentation characteristics, nutritional quality, and aerobic stability and reduced the methane ratio of corn silages.},
  subject      = {gas production},
  language  = {en}
}
@article{PalangiTaghizadehAbachietal.,
  author    = {Palangi, Valiollah and Taghizadeh, Akbar and Abachi, Soheila and Lackner, Maximilian},
  title     = {Strategies to Mitigate Enteric Methane Emissions in Ruminants: A Review},
  series = {Sustainability},
  volume    = {Vol. 14},
  journal   = {Sustainability},
  number    = {Issue 20},
  doi       = {10.3390/su142013229},
  abstract  = {Methane is the main greenhouse gas (GHG) emitted by ruminants. Mitigation strategies are required to alleviate this negative environmental impact while maintaining productivity and ruminants' health. To date, numerous methane mitigation strategies have been investigated, reported and suggested by scientists to the livestock industry. In this review, the authors will focus on the commonly practiced and available techniques expanding the knowledge of the reader on the advances of methane mitigation strategies with a focus on the recent literature. Furthermore, the authors will attempt to discuss the drawbacks of the strategies in terms of animal health and performance reduction as well as the concept of feed and energy loss, adding an economic perspective to methane emission mitigation which is in the farmers' direct interest. As a whole, many factors are effective in reducing undesired methane production, but this is definitely a complex challenge. Conclusively, further research is required to offer effective and efficient methane production mitigation solutions in ruminants worldwide, thus positively contributing to climate change.},
  subject      = {greenhouse gas (GHG)},
  language  = {en}
}
@article{MokhtarzadehNobakhtMehmannavazetal.,
  author    = {Mokhtarzadeh, Shakir and Nobakht, Ali and Mehmannavaz, Yousef and Palangi, Valiollah and Eseceli, H{\"u}seyin and Lackner, Maximilian},
  title     = {Impacts of Continuous and Intermittent Use of Bovine Colostrum on Laying Japanese Quails: Egg Performance and Traits, Blood Biochemical and Antioxidant Status},
  series = {Animals},
  volume    = {12},
  journal   = {Animals},
  number    = {Issue 20},
  doi       = {10.3390/ani12202811},
  abstract  = {Quail is used in cookery, but mainly for its egg production around the globe, and sustainable poultry farming practices have been searched. The use of colostrum (beestings or first milk from cows) in quails' diet can play an important role in providing probiotics and reducing the need for antibiotics, which, in addition to better quail performance, is effective in reducing environmental impacts. The results of the current research show that the continuous use of bovine colostrum (BC) in laying quails' diets has beneficial effects on their performance, egg traits, blood indexes and antioxidant status.},
  subject      = {antioxidant},
  language  = {en}
}
@article{PalangiLackner,
  author    = {Palangi, Valiollah and Lackner, Maximilian},
  title     = {Management of Enteric Methane Emissions in Ruminants Using Feed Additives: A Review},
  series = {Animals},
  volume    = {12},
  journal   = {Animals},
  number    = {24},
  doi       = {10.3390/ani12243452},
  abstract  = {Methane emission from enteric fermentation in ruminants is the single most relevant greenhouse gas source in agriculture, and it is amongst the largest anthropogenic ones. As ruminants are needed globally for meat, milk and other goods production on a huge scale, feed additives could offer an interesting solution to reduce CH4 emissions. Methane emission strategies are investigated to maintaining productivity and the overall health of the animal. Some strategies have shown to reduce the propagation and/or eliminate ruminal flora affecting the health and productivity of the animal. Therefore, identifying beneficial strategies leads to improving productivity and the health of the animal and environment.},
  subject      = {greenhouse gas},
  language  = {en}
}
@article{ZhangYaoMaetal.,
  author    = {Zhang, Hang and Yao, Yuan and Ma, Yingxin and Lackner, Maximilian and Jiang, Yunliang},
  title     = {A 3D printing tool-path generation strategy based on the partition of principal stress field for fused filament fabrication},
  series = {The International Journal of Advanced Manufacturing Technology},
  journal   = {The International Journal of Advanced Manufacturing Technology},
  number    = {122},
  pages     = {1719 -- 1735},
  abstract  = {In order to enhance the strength of 3D-printed parts made of polymer materials and reduce the anisotropy caused by the fused filament fabrication process, this paper proposes an inter-layer interleaved composite path planning method based on the directional partition of the principal stress field. This method not only ensures intra-layer reinforcement under specific working conditions but also increases the strength of the printed part by enhancing the adhesion of adjacent layers through staggered filling between layers. The mechanical performance is improved by 10 to 30\% compared to other conventional filling patterns such as the zigzag filling algorithm. Inter-layer interleaved composite enhancement path planning method is suitable for path planning of structures with complex shapes and is easily integrated into existing general computer-aided engineering processes.},
  subject      = {Principal stress field},
  language  = {en}
}