@inproceedings{DannerederPachschwoellAburaiaetal., author = {Dannereder, Florian and Pachschw{\"o}ll, Paul and Aburaia, Mohamed and Markl, Erich and Lackner, Maximilian and Engelhardt-Nowitzki, Corinna and Shooman, Diane}, title = {Development of a 3D-printed Bionic Hand with Muscle- and Force Control}, series = {Austrian Robotics Workshop 2018}, booktitle = {Austrian Robotics Workshop 2018}, subject = {Robotics}, language = {en} } @misc{KamravamaneshPflueglLackneretal., author = {Kamravamanesh, Donya and Pfl{\"u}gl, Stefan and Lackner, Maximilian and Herwig, Christoph}, title = {Photosynthetic poly-β-hydroxybutyrate accumulation in unicellular cyanobacterium Synechocystis sp. PCC 6714}, subject = {Bacteria}, language = {en} } @book{LacknerGrabowStadler, author = {Lackner, Maximilian and Grabow, Wilhelm and Stadler, Philipp}, title = {Handbook of Online and Near-real-time Methods in Microbiology}, publisher = {Fachhochschule Technikum Wien}, subject = {Microbiology}, language = {en} } @article{AaliyaSunoojSriRajkumaretal., author = {Aaliya, Basheer and Sunooj, Kappat Valiyapeediyekkal and Sri Rajkumar, Chillapalli Babu and Navaf, Muhammed and Akhila, Plachikkattu Parambil and Sudheesh, Cherakkathodi and George, Johnsy and Lackner, Maximilian}, title = {Effect of Thermal Pretreatments on Phosphorylation of Corypha umbraculifera L. Stem Pith Starch: A Comparative Study Using Dry-Heat, Heat-Moisture and Autoclave Treatments}, series = {Polymers}, volume = {13}, journal = {Polymers}, number = {3855}, abstract = {Talipot starch, a non-conventional starch source with a high yield (76\%) from the stem pith of talipot palm (Corypha umbraculifera L.) was subjected to three different thermal treatments (dry-heat, heat-moisture and autoclave treatments) prior to phosphorylation. Upon dual modification of starch with thermal treatments and phosphorylation, the phosphorous content and degree of crosslinking significantly increased (p ≤ 0.05) and was confirmed by the increased peak intensity of P=O and P-O-C stretching vibrations compared to phosphorylated talipot starch in the FT-IR spectrum. The highest degree of crosslinking (0.00418) was observed in the autoclave pretreated phosphorylated talipot starch sample. Thermal pretreatment remarkably changed the granule morphology by creating fissures and grooves. The amylose content and relative crystallinity of all phosphorylated talipot starches significantly decreased (p ≤ 0.05) due to crosslinking by the formation of phosphodiester bonds, reducing the swelling power of dual-modified starches. Among all modified starches, dry-heat pretreated phosphorylated starch gel showed an improved light transmittance value of 28.4\%, indicating reduced retrogradation tendency. Pasting and rheological properties represented that the thermal pretreated phosphorylated starch formed stronger gels that improved thermal and shear resistance. Autoclave treatment before phosphorylation of talipot starch showed the highest resistant starch content of 48.08\%.}, subject = {Talipot starch}, language = {en} } @article{HaasMarklLackner, author = {Haas, Theodor and Markl, Erich and Lackner, Maximilian}, title = {Innovative use of waste tyres: Noise-barriers and geoengineering}, series = {World Journal of Advanced Engineering Technology and Sciences}, journal = {World Journal of Advanced Engineering Technology and Sciences}, subject = {Engineering}, language = {en} } @misc{Lackner, author = {Lackner, Maximilian}, title = {PBAT - A versatile bioplastics}, subject = {Bioplastics}, language = {en} } @article{LacknerOuattaraGharaeetal., author = {Lackner, Maximilian and Ouattara, Ibrahim and Gharae, Norouz Ali and Abolhassani, Raymond}, title = {Clean drinking water global scarcity: a review}, series = {Journal of Water Science and Engineering}, journal = {Journal of Water Science and Engineering}, subject = {Water}, language = {en} } @inproceedings{Lackner, author = {Lackner, Maximilian}, title = {Combination of Devulcanization and Reactive Extrusion for Value-Added Rubber Recycling}, series = {Webinar on Biopolymers \& Bioplastics, Meetings International,}, booktitle = {Webinar on Biopolymers \& Bioplastics, Meetings International,}, subject = {Recycling}, language = {en} } @article{ZanglPingitzerLembacheretal., author = {Zangl, Sabine and Pingitzer, D. and Lembacher, Harald and Lackner, Maximilian}, title = {Carbon footprint reduction in households using professional services - example of laundry cleaning}, series = {Pubtexto}, journal = {Pubtexto}, subject = {Sustainability}, language = {en} } @book{OrsolitsLackner, author = {Orsolits, Horst and Lackner, Maximilian}, title = {Virtual Reality und Augmented Reality in der Digitalen Produktion}, publisher = {Gabler}, isbn = {978-3-658-29008-5}, publisher = {Fachhochschule Technikum Wien}, subject = {Virtual Reality}, language = {de} } @book{Lackner, author = {Lackner, Maximilian}, title = {Chemical Engineering Vocabulary: Bilingual}, publisher = {Fachhochschule Technikum Wien}, subject = {Chemical Engineering}, language = {en} } @article{SpitzerSonnleitnerKempeLackner, author = {Spitzer-Sonnleitner, Birgit and Kempe, Andre and Lackner, Maximilian}, title = {Influence of halide solutions on collagen networks - measurements of physical properties by atomic force microscopy (AFM)}, series = {Influence of halide solutions on collagen networks}, journal = {Influence of halide solutions on collagen networks}, subject = {Collagen Networks}, language = {en} } @article{ZhangYaoMaetal., author = {Zhang, Hang and Yao, Yuan and Ma, Yingxin and Lackner, Maximilian and Jiang, Yunliang}, title = {A 3D printing tool-path generation strategy based on the partition of principal stress field for fused filament fabrication}, series = {The International Journal of Advanced Manufacturing Technology}, journal = {The International Journal of Advanced Manufacturing Technology}, number = {122}, pages = {1719 -- 1735}, abstract = {In order to enhance the strength of 3D-printed parts made of polymer materials and reduce the anisotropy caused by the fused filament fabrication process, this paper proposes an inter-layer interleaved composite path planning method based on the directional partition of the principal stress field. This method not only ensures intra-layer reinforcement under specific working conditions but also increases the strength of the printed part by enhancing the adhesion of adjacent layers through staggered filling between layers. The mechanical performance is improved by 10 to 30\% compared to other conventional filling patterns such as the zigzag filling algorithm. Inter-layer interleaved composite enhancement path planning method is suitable for path planning of structures with complex shapes and is easily integrated into existing general computer-aided engineering processes.}, subject = {Principal stress field}, language = {en} } @article{TaghaviTaghizadehMehmannavazetal., author = {Taghavi, Marziyeh and Taghizadeh, Akbar and Mehmannavaz, Yousef and Hosseinkhani, Ali and Mohammadzadeh, Hamid and Macit, Muhlis and Palangi, Valiollah and Lackner, Maximilian}, title = {Degradability of Vicia ervilia Grain Using In Situ and CNCPS Methods, and Model-Based Analysis of Its Ruminal Degradation}, series = {Fermentation}, volume = {9}, journal = {Fermentation}, number = {5}, doi = {10.3390/fermentation9050419}, abstract = {Using nylon bag techniques, Cornell net carbohydrates and protein systems (CNCPS), and scanning electron microscopy, the authors examined the digestibility and structure of Vicia ervilia (ervil, bitter vetch) after steam flaking, roasting, and microwave processing. During the in situ technique, the samples were incubated at 0, 2, 4, 6, 8, 12, 16, 24, 36, and 48 h. For the description of the ruminal DM (dry matter) and CP (crude protein) degradation kinetics of treated and untreated Vicia ervilia, different models were selected as the best fit for the dry matter (DM) and crude protein (CP) degradation parameters of steam flaked samples. The results showed that both the steam flaking and microwave treatment samples contained high levels of non-protein nitrogen and buffer soluble protein, respectively. In comparison with steam flaking and microwave treatment, roasting decreased and increased the buffer soluble protein and neutral detergent insoluble protein, respectively. The control treatments showed the highest levels of neutral detergent soluble protein and the lowest levels of acid detergent soluble protein. Moreover, steam flaking and roasting decreased and increased the amount of acid detergent insoluble protein, respectively. When using dry heat (microwave and roasting), the acid detergent soluble and insoluble protein fractions were increased. As a result of this experiment, the nitrogen fractions were altered using heat processing. Hence, protein fermented feed and ruminal fermentation conditions can be expressed using these results.}, subject = {Vicia ervilia}, language = {en} } @article{AhmadzadehHosseinkhaniPalangietal., author = {Ahmadzadeh, Leila and Hosseinkhani, Ali and Palangi, Valiollah and Lackner, Maximilian}, title = {Supplementary Feed Additives Can Improve Lamb Performance in Terms of Birth Weight, Body Size, and Survival Rate}, series = {Animals}, journal = {Animals}, number = {13 / 6}, doi = {10.3390/ani13060993}, subject = {feed restriction}, language = {en} } @book{LacknerChenSuzuki, author = {Lackner, Maximilian and Chen, Wei-Ying, and Suzuki, Toshio}, title = {Handbook of Climate Change Mitigation and Adaptation}, publisher = {Fachhochschule Technikum Wien}, subject = {Climate Change}, language = {en} }