@book{Lackner,
  author    = {Lackner, Maximilian},
  title     = {Chemical Engineering Vocabulary: Bilingual},
  publisher      = {Fachhochschule Technikum Wien},
  subject      = {Chemical Engineering},
  language  = {en}
}
@article{SpitzerSonnleitnerKempeLackner,
  author    = {Spitzer-Sonnleitner, Birgit and Kempe, Andre and Lackner, Maximilian},
  title     = {Influence of halide solutions on collagen networks - measurements of physical properties by atomic force microscopy (AFM)},
  series = {Influence of halide solutions on collagen networks},
  journal   = {Influence of halide solutions on collagen networks},
  subject      = {Collagen Networks},
  language  = {en}
}
@article{ZhangYaoMaetal.,
  author    = {Zhang, Hang and Yao, Yuan and Ma, Yingxin and Lackner, Maximilian and Jiang, Yunliang},
  title     = {A 3D printing tool-path generation strategy based on the partition of principal stress field for fused filament fabrication},
  series = {The International Journal of Advanced Manufacturing Technology},
  journal   = {The International Journal of Advanced Manufacturing Technology},
  number    = {122},
  pages     = {1719 -- 1735},
  abstract  = {In order to enhance the strength of 3D-printed parts made of polymer materials and reduce the anisotropy caused by the fused filament fabrication process, this paper proposes an inter-layer interleaved composite path planning method based on the directional partition of the principal stress field. This method not only ensures intra-layer reinforcement under specific working conditions but also increases the strength of the printed part by enhancing the adhesion of adjacent layers through staggered filling between layers. The mechanical performance is improved by 10 to 30\% compared to other conventional filling patterns such as the zigzag filling algorithm. Inter-layer interleaved composite enhancement path planning method is suitable for path planning of structures with complex shapes and is easily integrated into existing general computer-aided engineering processes.},
  subject      = {Principal stress field},
  language  = {en}
}
@article{TaghaviTaghizadehMehmannavazetal.,
  author    = {Taghavi, Marziyeh and Taghizadeh, Akbar and Mehmannavaz, Yousef and Hosseinkhani, Ali and Mohammadzadeh, Hamid and Macit, Muhlis and Palangi, Valiollah and Lackner, Maximilian},
  title     = {Degradability of Vicia ervilia Grain Using In Situ and CNCPS Methods, and Model-Based Analysis of Its Ruminal Degradation},
  series = {Fermentation},
  volume    = {9},
  journal   = {Fermentation},
  number    = {5},
  doi       = {10.3390/fermentation9050419},
  abstract  = {Using nylon bag techniques, Cornell net carbohydrates and protein systems (CNCPS), and scanning electron microscopy, the authors examined the digestibility and structure of Vicia ervilia (ervil, bitter vetch) after steam flaking, roasting, and microwave processing. During the in situ technique, the samples were incubated at 0, 2, 4, 6, 8, 12, 16, 24, 36, and 48 h. For the description of the ruminal DM (dry matter) and CP (crude protein) degradation kinetics of treated and untreated Vicia ervilia, different models were selected as the best fit for the dry matter (DM) and crude protein (CP) degradation parameters of steam flaked samples. The results showed that both the steam flaking and microwave treatment samples contained high levels of non-protein nitrogen and buffer soluble protein, respectively. In comparison with steam flaking and microwave treatment, roasting decreased and increased the buffer soluble protein and neutral detergent insoluble protein, respectively. The control treatments showed the highest levels of neutral detergent soluble protein and the lowest levels of acid detergent soluble protein. Moreover, steam flaking and roasting decreased and increased the amount of acid detergent insoluble protein, respectively. When using dry heat (microwave and roasting), the acid detergent soluble and insoluble protein fractions were increased. As a result of this experiment, the nitrogen fractions were altered using heat processing. Hence, protein fermented feed and ruminal fermentation conditions can be expressed using these results.},
  subject      = {Vicia ervilia},
  language  = {en}
}
@article{AhmadzadehHosseinkhaniPalangietal.,
  author    = {Ahmadzadeh, Leila and Hosseinkhani, Ali and Palangi, Valiollah and Lackner, Maximilian},
  title     = {Supplementary Feed Additives Can Improve Lamb Performance in Terms of Birth Weight, Body Size, and Survival Rate},
  series = {Animals},
  journal   = {Animals},
  number    = {13 / 6},
  doi       = {10.3390/ani13060993},
  subject      = {feed restriction},
  language  = {en}
}
@book{LacknerChenSuzuki,
  author    = {Lackner, Maximilian and Chen, Wei-Ying, and Suzuki, Toshio},
  title     = {Handbook of Climate Change Mitigation and Adaptation},
  publisher      = {Fachhochschule Technikum Wien},
  subject      = {Climate Change},
  language  = {en}
}