@article{DelucaBermejoMoratinosGruenbichleretal.,
  author    = {Deluca, Marco and Bermejo Moratinos, Ra{\´u}l and Gr{\"u}nbichler, Hannes and Pressler, Volker and Danzer, Robert and Nickel, Klaus G.},
  title     = {Raman spectroscopy for the investigation of indentation-induced domain texturing in lead zirconate titanate piezoceramics},
  series = {Scripta materialia},
  journal   = {Scripta materialia},
  number    = {63(2)},
  pages     = {343 -- 346},
  subject      = {Materials},
  language  = {en}
}
@article{SchidlerAdensamDaRocha,
  author    = {Schidler, Susanne and Adensam, Heidi and Da Rocha, K.},
  title     = {Zur Integration von Nachhaltigkeitsaspekten bei beruflichen Qualifizierungsmaßnahmen im Umweltsektor. Ergebnisse einer aktuellen Studie des AMS {\"O}sterreich},
  series = {AMS info / Arbeitsmarktservice {\"O}sterreich},
  journal   = {AMS info / Arbeitsmarktservice {\"O}sterreich},
  subject      = {Professional Qualification},
  language  = {de}
}
@article{Prueggler,
  author    = {Pr{\"u}ggler, Natalie},
  title     = {A cost-based approach to evaluate future grid structure options},
  series = {International Journal of Distributed Energy Resources},
  journal   = {International Journal of Distributed Energy Resources},
  subject      = {Grid},
  language  = {en}
}
@article{SchidlerJandlBuechsenmeister,
  author    = {Schidler, Susanne and Jandl, Robert and B{\"u}chsenmeister, Richard},
  title     = {Praktikable Kriterien objektivieren},
  series = {Forstzeitung},
  journal   = {Forstzeitung},
  number    = {120(9)},
  subject      = {Sustainability},
  language  = {de}
}
@article{Schidler,
  author    = {Schidler, Susanne},
  title     = {Nachhaltige Entwicklung - Beispiele aus dem Bereich Erneuerbare Rohstoffe / Energien},
  series = {AMS Forschungsnetzwerk / Arbeitsmarktservice {\"O}sterreich, Abt. Arbeitsmarktforschung und Berufsinformation / AMS INFO},
  journal   = {AMS Forschungsnetzwerk / Arbeitsmarktservice {\"O}sterreich, Abt. Arbeitsmarktforschung und Berufsinformation / AMS INFO},
  subject      = {Sustainability},
  language  = {de}
}
@article{BhatGanglbauerBosch,
  author    = {Bhat, Karthik Subramanya and Ganglbauer, Johanna and Bosch, Elina},
  title     = {Techno-economic simulation and evaluation of scalable 'energy cells' locally generating renewable energy},
  series = {e \& i Elektrotechnik und Informationstechnik},
  journal   = {e \& i Elektrotechnik und Informationstechnik},
  number    = {139},
  pages     = {612 -- 620},
  abstract  = {The ERA-Net SES project Regional Renewable Energy Cells (R2EC) [1] aims at developing a scalable system for decentralized, interacting 'energy cells' with a high concentration of locally generated renewable energy. 'Energy cells' are essentially Renewable Energy Communities (ECs) in the European context. The system aims at maximizing the utilization of locally generated renewable energy through Electrical Storage (ES) as well as high-electric applications like e‑heating, Heat Pumps (HPs), and E‑Vehicles (EVs). The system is also designed to interact with other energy cells locally, thus, improving the utilization of locally generated energy. A variety of different adjacent energy cells in three countries, Austria (AT), Belgium (BE), and Norway (NO), are analyzed, and the results are used for the development of regional and renewable energy cell systems. This approach aims at developing tailor-made solutions that meet the different local and regional requirements and the electrical energy demand of the observed energy cells. A unique opportunity is created, as the three countries are at varying levels of regional development in the field of energy communities, and the regional requirements and conditions differ significantly. A comprehensive investigation of the technical and economic viability of the ECs in the three regions is conducted on a simulation level. The technical simulation results show an increased self-consumption of individual users and the overall cell in all of the observed testbeds, while the economic analysis shows economic benefits at varying levels in each of the observed testbeds. The implemented R2EC system ascertains both technical and economic viability in the observed testbeds.},
  subject      = {Energy Cells},
  language  = {en}
}
@article{Lang,
  author    = {Lang, Moritz},
  title     = {The mechanism of scale-invariance},
  series = {Automatica},
  volume    = {140},
  journal   = {Automatica},
  number    = {June 2022},
  abstract  = {A system is invariant with respect to an input transformation if we can transform any dynamic input by this function and obtain the same output dynamics after adjusting the initial conditions appropriately. Often, the set of all such input transformations forms a Lie group, the most prominent examples being scale-invariant (, ) and translational-invariant () systems, the latter comprising linear systems with transfer function zeros at the origin. Here, we derive a necessary and sufficient normal form for invariant systems and, by analyzing this normal form, provide a complete characterization of the mechanism by which invariance can be achieved. In this normal form, all invariant systems (i) estimate the applied input transformation by means of an integral feedback, and (ii) then apply the inverse of this estimate to the input before processing it in any other way. We demonstrate our results based on three examples: a scale-invariant "feed-forward loop", a bistable switch, and a system resembling the core of the mammalian circadian network.},
  subject      = {Invariant systems},
  language  = {en}
}
@article{KubingerPeschakWoeberetal.,
  author    = {Kubinger, Wilfried and Peschak, Bernhard and W{\"o}ber, Wilfried and Sulz, Clemens},
  title     = {Bildgebende Sensorsystems f{\"u}r robotische Systeme in der Agrar- und Landtechnik},
  series = {e\&i Elektrotechnik und Informationstechnik},
  volume    = {134},
  journal   = {e\&i Elektrotechnik und Informationstechnik},
  number    = {6},
  pages     = {316 -- 322},
  subject      = {Sensor},
  language  = {de}
}
@article{HagauerMatlschweigerTippelreitheretal.,
  author    = {Hagauer, Josef and Matlschweiger, Ulrich and Tippelreither, Christian and Lutz, Markus and Hribernig, Thomas and Lackner, Maximilian},
  title     = {Controlling Metal Fires through Cellulose Flake Blanketing Followed by Water Spray Cooling},
  series = {Fire},
  volume    = {5},
  journal   = {Fire},
  number    = {3},
  doi       = {10.3390/fire5030083},
  abstract  = {The traditional methods of fighting metal fires are not always safe for firefighters. The sand and salts that are thrown onto the fire to suffocate the flames can lead to splashes of molten metal, putting the firefighters and the surroundings at risk. A novel process is described where magnesium fires are brought under control using a simple two-step process. First, coated cellulose flakes, which contain approx. 30\% inorganic salts, are blown onto the fire from a distance of several meters. Due to its low bulk density, the material settles smoothly on the fire and immediately covers the flames for several seconds. Before the hot metal can break through this cover, a fine water spray is applied to the fire. The water spray wets the top layer of the cellulose flakes, which will begin to char from the bottom. The water evaporates from within the cellulose flake layer and withdraws heat. It was observed that no hydrogen is formed and that this technique can safely control fires. It is judged that 90 kg of flakes could safely bring a pile of 75 kg of burning Mg flakes under control. By using a pneumatic conveying unit for the flakes, firefighters can effectively and efficiently cover the flames from a safe distance. This novel method could be recommended to firefighters in industrial magnesium processing plants, as well as local firefighters in the vicinity of such plants.},
  subject      = {magnesium fire},
  language  = {en}
}
@article{DilerYanarOezdemiretal.,
  author    = {Diler, Abdulkerim and Yanar, Mete and {\"O}zdemir, Veysel Fatih and Aydin, Recep and Kaynar, {\"O}zg{\"u}r and Palangi, Valiollah and Lackner, Maximilian and Ko{\c{c}}yigit, R{\i}dvan},
  title     = {Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile},
  series = {Foods},
  volume    = {12},
  journal   = {Foods},
  number    = {1},
  doi       = {10.3390/foods12010158},
  abstract  = {This study aimed to investigate the effects of slaughter age (young vs. old), muscle type (Longissimus dorsi (LD), Gluteus medius (GM)) and fat deposits (kidney knob and channel fat, subcutaneous fat, intramuscular fat) on chemical, organoleptic, textural characteristics and fatty acid composition of Holstein Friesian bull meat. For this purpose, the carcasses of 26 Holstein Friesian bulls that had been fattened on the same private farm were assigned to two experimental groups based on their age at slaughter: a young group (YG) (average age: 17.0 ± 1.0 months old) and an old group (OG) (average age: 22.0 ± 1.0 months old). The percentage of crude protein, panel tenderness score, polyunsaturated fatty acid (PUFA) and saturated fatty acid (SFA) content, the PUFA/SFA ratio and the hypocholesterolemic fatty acid (DFA)/hypercholesterolemic fatty acid (OFA) ratio of the bull carcasses decreased significantly with increasing slaughter age. By contrast, the OFA content of the carcasses significantly increased (p < 0.05) with increasing slaughter age. Advanced slaughter age resulted in lower panel tenderness scores. Additionally, the meat of the bulls in the OG was considered to be less healthy because of the less desirable fatty acid composition and nutritional indices, such as the PUFA/SFA and hypocholesterolemic/hypercholesterolemic ratios, compared to the meat from the bulls in the YG. Furthermore, the intramuscular fat and internal fat contained high percentages of PUFA and SFA and high PUFA/SFA and hypocholesterolemic/hypercholesterolemic ratios. Interestingly, the percentage of OFA content in the internal and intramuscular fat tissues decreased with increasing slaughter age. In conclusion, this study provided evidence that slaughter age and muscle and fat type are essential sources of variations in the textural characteristics, sensory panel attributes and fatty acid profile of meat from Holstein Friesian bulls.},
  subject      = {fatty acid profile},
  language  = {en}
}