@article{SchneiderBartlmaeLeiboldetal.,
  author    = {Schneider, Simon and Bartlm{\"a}, Nadja and Leibold, Jens and Sch{\"o}ffmann, Petra and Tabakovic, Momir and Zelger, Thomas},
  title     = {New assessment method for buildings and districts towards "Net Zero Energy Buildings" compatible with the energy scenario 2050},
  series = {Corp},
  journal   = {Corp},
  pages     = {10},
  subject      = {Energy Technologies},
  language  = {en}
}
@article{WagnerLackner,
  author    = {Wagner, Isabella and Lackner, Maximilian},
  title     = {Extraction and Analysis of Natural Rubber from the Latex of Ficus carica, Artocarpus heterophyllus and Polymer Analysis of Durio zibethinus},
  series = {Austin Journal of Biotechnology \& Bioengineering},
  journal   = {Austin Journal of Biotechnology \& Bioengineering},
  number    = {Vol. 8 (2)},
  abstract  = {In tropical fruits such as durian (Durio zibethinus) and jackfruit (Artocarpus heterophyllus), only one quarter to one third of the fruit is edible. Finding more ways to industrially use the other components of the fruit can reduce the waste burned or dumped in landfills. Another fruit tree of interest that can also grow in Austria is the fig tree (Ficus carica). Currently, the fruits are the main product of that plant; however, components in the latex of the tree are of interest too. The latex is known to contain natural rubber, which could potentially be used for industrial applications. Jackfruit trees also produce latex, which contains natural rubber. In both cases, the natural rubber has different properties compared to the conventionally used rubber from the rubber tree (Hevea brasiliensis). This could provide new opportunities in various applications. Therefore, the purpose of this research is to analyze the properties of the natural rubber obtained from the jackfruit and fig trees. Additionally, durian fruit also produces a sticky liquid, so the same experiments were also carried out with durian samples. The experimental procedure included extraction with acetone and cyclohexane as well as polymer length determination with gel permeation chromatography and polymer analysis with differential scanning calorimetry. The results show that in both jackfruit and fig tree latex, there is natural rubber of similar polymer length. Durian pulp also contains a polymer; however, with these experiments, it could not be identified. Further research is required to identify the durian polymer and to confirm the results of this experiment.},
  subject      = {Extraction},
  language  = {en}
}
@article{PetrovNeussnerLackner,
  author    = {Petrov, Timothy and Neussner, Wolfgang and Lackner, Maximilian},
  title     = {Digitalization of the Process Landscape for Proprietary Bond Trading},
  series = {Sustainable Future and Technology Development},
  journal   = {Sustainable Future and Technology Development},
  number    = {Vol 3, No 6, 2021},
  abstract  = {On the surface, the process landscape for fixed income securities trading within most banks has changed only slightly in the past four decades. The value chain remains divided amongst front-, middle-, and back office, with IT in support. Front office negotiates deals with customers and other banks, middle office manages risks and reporting, and back office ensures that payments are made in exchange for a transfer of the bonds that have been traded. Though these processes have gradually migrated to electronic mediums, much of the work in all functional areas remains manual. But the advent of digital technologies, primarily process automation software and data integration in an open software architecture, allows banks to dramatically change how the processes along the value chain are carried out. Repetitive and predictable tasks can be performed by automated software, allowing humans to concentrate on complex activities that require flexibility and discretion. Those tasks that remain in the hands of humans can also be made more efficient by extracting data from software applications along the entire process chain and providing them to the human user at the right point in time in the right system.},
  subject      = {Digitalization},
  language  = {en}
}
@article{MarklLacknerSchmidetal.,
  author    = {Markl, Erich and Lackner, Maximilian and Schmid, Judith and Faast, Thomas},
  title     = {Mutual Benefits from Entrepreneurship of Non-business University Graduates for Academia and Founders},
  series = {International Academic Journal of Entrepreneurship},
  journal   = {International Academic Journal of Entrepreneurship},
  pages     = {8},
  abstract  = {There is a trend among universities to teach entrepreneurship and support startup initiatives. In this article, the state-ofthe- art in entrepreneurship higher education and university ecosystems of non-business schools is reviewed, and the example of the University of Applied Sciences Technikum Wien, Austria, and one of its startup show cases, Toolsense, is elaborated to understand critical success factors for non-business graduates as founders. The mutual benefits for universities and founders are discussed. In the case of Toolsense and the University of Applied Sciences, narrow band IoT as brought to the University by the startup. Implications on a universities' innovation and portfolio management are highlighted. Concerning startups, the importance of growth financing after initial success is elaborated.},
  subject      = {Entrepreneurship},
  language  = {en}
}
@article{KlamertSchmidLackner,
  author    = {Klamert-Schmid, Judith and Lackner, Maximilian},
  title     = {Arbeiten und studieren im Homeoffice},
  series = {Alle! Achtung! Das Sicherheitsmagazin der AUVA},
  journal   = {Alle! Achtung! Das Sicherheitsmagazin der AUVA},
  number    = {10/2021},
  subject      = {Home Office},
  language  = {de}
}
@article{ZanglHuseticLackneretal.,
  author    = {Zangl, Sabine and Husetic, Mirza and Lackner, Maximilian and Lembacher, Harald},
  title     = {Sustainability - bringing about a value changes amongst employees},
  series = {Techniumscience},
  journal   = {Techniumscience},
  subject      = {Sustainability},
  language  = {en}
}
@article{AaliyaSunoojSriRajkumaretal.,
  author    = {Aaliya, Basheer and Sunooj, Kappat Valiyapeediyekkal and Sri Rajkumar, Chillapalli Babu and Navaf, Muhammed and Akhila, Plachikkattu Parambil and Sudheesh, Cherakkathodi and George, Johnsy and Lackner, Maximilian},
  title     = {Effect of Thermal Pretreatments on Phosphorylation of Corypha umbraculifera L. Stem Pith Starch: A Comparative Study Using Dry-Heat, Heat-Moisture and Autoclave Treatments},
  series = {Polymers},
  volume    = {13},
  journal   = {Polymers},
  number    = {3855},
  abstract  = {Talipot starch, a non-conventional starch source with a high yield (76\%) from the stem pith of talipot palm (Corypha umbraculifera L.) was subjected to three different thermal treatments (dry-heat, heat-moisture and autoclave treatments) prior to phosphorylation. Upon dual modification of starch with thermal treatments and phosphorylation, the phosphorous content and degree of crosslinking significantly increased (p ≤ 0.05) and was confirmed by the increased peak intensity of P=O and P-O-C stretching vibrations compared to phosphorylated talipot starch in the FT-IR spectrum. The highest degree of crosslinking (0.00418) was observed in the autoclave pretreated phosphorylated talipot starch sample. Thermal pretreatment remarkably changed the granule morphology by creating fissures and grooves. The amylose content and relative crystallinity of all phosphorylated talipot starches significantly decreased (p ≤ 0.05) due to crosslinking by the formation of phosphodiester bonds, reducing the swelling power of dual-modified starches. Among all modified starches, dry-heat pretreated phosphorylated starch gel showed an improved light transmittance value of 28.4\%, indicating reduced retrogradation tendency. Pasting and rheological properties represented that the thermal pretreated phosphorylated starch formed stronger gels that improved thermal and shear resistance. Autoclave treatment before phosphorylation of talipot starch showed the highest resistant starch content of 48.08\%.},
  subject      = {Talipot starch},
  language  = {en}
}
@article{HaasMarklLackner,
  author    = {Haas, Theodor and Markl, Erich and Lackner, Maximilian},
  title     = {Innovative use of waste tyres: Noise-barriers and geoengineering},
  series = {World Journal of Advanced Engineering Technology and Sciences},
  journal   = {World Journal of Advanced Engineering Technology and Sciences},
  subject      = {Engineering},
  language  = {en}
}
@article{LacknerOuattaraGharaeetal.,
  author    = {Lackner, Maximilian and Ouattara, Ibrahim and Gharae, Norouz Ali and Abolhassani, Raymond},
  title     = {Clean drinking water global scarcity: a review},
  series = {Journal of Water Science and Engineering},
  journal   = {Journal of Water Science and Engineering},
  subject      = {Water},
  language  = {en}
}
@article{ZanglPingitzerLembacheretal.,
  author    = {Zangl, Sabine and Pingitzer, D. and Lembacher, Harald and Lackner, Maximilian},
  title     = {Carbon footprint reduction in households using professional services - example of laundry cleaning},
  series = {Pubtexto},
  journal   = {Pubtexto},
  subject      = {Sustainability},
  language  = {en}
}