TY  - CHAP
A1  - Dannereder, Florian
A1  - Pachschwöll, Paul
A1  - Aburaia, Mohamed
A1  - Markl, Erich
A1  - Lackner, Maximilian
A1  - Engelhardt-Nowitzki, Corinna
A1  - Shooman, Diane
T1  - Development of a 3D-printed Bionic Hand with Muscle- and Force Control
T2  - Austrian Robotics Workshop 2018
KW  - Robotics
KW  - Prosthetics
KW  - 3D-Printing
Y1  - 
ER  - 
TY  - GEN
A1  - Kamravamanesh, Donya
A1  - Pflügl, Stefan
A1  - Lackner, Maximilian
A1  - Herwig, Christoph
T1  - Photosynthetic poly-β-hydroxybutyrate accumulation in unicellular cyanobacterium Synechocystis sp. PCC 6714
KW  - Bacteria
Y1  - 2018
ER  - 
TY  - BOOK
A1  - Lackner, Maximilian
A1  - Grabow, Wilhelm
A1  - Stadler, Philipp
T1  - Handbook of Online and Near-real-time Methods in Microbiology
KW  - Microbiology
Y1  - 2018
ER  - 
TY  - JOUR
A1  - Aaliya, Basheer
A1  - Sunooj, Kappat Valiyapeediyekkal
A1  - Sri Rajkumar, Chillapalli Babu
A1  - Navaf, Muhammed
A1  - Akhila, Plachikkattu Parambil
A1  - Sudheesh, Cherakkathodi
A1  - George, Johnsy
A1  - Lackner, Maximilian
T1  - Effect of Thermal Pretreatments on Phosphorylation of Corypha umbraculifera L. Stem Pith Starch: A Comparative Study Using Dry-Heat, Heat-Moisture and Autoclave Treatments
JF  - Polymers
N2  - Talipot starch, a non-conventional starch source with a high yield (76%) from the stem pith of talipot palm (Corypha umbraculifera L.) was subjected to three different thermal treatments (dry-heat, heat-moisture and autoclave treatments) prior to phosphorylation. Upon dual modification of starch with thermal treatments and phosphorylation, the phosphorous content and degree of crosslinking significantly increased (p ≤ 0.05) and was confirmed by the increased peak intensity of P=O and P–O–C stretching vibrations compared to phosphorylated talipot starch in the FT-IR spectrum. The highest degree of crosslinking (0.00418) was observed in the autoclave pretreated phosphorylated talipot starch sample. Thermal pretreatment remarkably changed the granule morphology by creating fissures and grooves. The amylose content and relative crystallinity of all phosphorylated talipot starches significantly decreased (p ≤ 0.05) due to crosslinking by the formation of phosphodiester bonds, reducing the swelling power of dual-modified starches. Among all modified starches, dry-heat pretreated phosphorylated starch gel showed an improved light transmittance value of 28.4%, indicating reduced retrogradation tendency. Pasting and rheological properties represented that the thermal pretreated phosphorylated starch formed stronger gels that improved thermal and shear resistance. Autoclave treatment before phosphorylation of talipot starch showed the highest resistant starch content of 48.08%.
KW  - Talipot starch
KW  - Non-conventional starch
Y1  - 
VL  - 13
IS  - 3855
ER  - 
TY  - JOUR
A1  - Haas, Theodor
A1  - Markl, Erich
A1  - Lackner, Maximilian
T1  - Innovative use of waste tyres: Noise-barriers and geoengineering
JF  - World Journal of Advanced Engineering Technology and Sciences
KW  - Engineering
KW  - Wastemanagement
Y1  - 
ER  - 
TY  - GEN
A1  - Lackner, Maximilian
T1  - PBAT - A versatile bioplastics
KW  - Bioplastics
Y1  - 2018
ER  - 
TY  - JOUR
A1  - Lackner, Maximilian
A1  - Ouattara, Ibrahim
A1  - Gharae, Norouz Ali
A1  - Abolhassani, Raymond
T1  - Clean drinking water global scarcity: a review
JF  - Journal of Water Science and Engineering
KW  - Water
KW  - Engineering
Y1  - 2020
ER  - 
TY  - CHAP
A1  - Lackner, Maximilian
T1  - Combination of Devulcanization and Reactive Extrusion for Value-Added Rubber Recycling
T2  - Webinar on Biopolymers & Bioplastics, Meetings International,
KW  - Recycling
Y1  - 2020
ER  - 
TY  - JOUR
A1  - Zangl, Sabine
A1  - Pingitzer, D.
A1  - Lembacher, Harald
A1  - Lackner, Maximilian
T1  - Carbon footprint reduction in households using professional services – example of laundry cleaning
JF  - Pubtexto
KW  - Sustainability
Y1  - 2020
ER  - 
TY  - BOOK
A1  - Orsolits, Horst
A1  - Lackner, Maximilian
T1  - Virtual Reality und Augmented Reality in der Digitalen Produktion
KW  - Virtual Reality
Y1  - 2021
SN  - 978-3-658-29008-5
PB  - Gabler
ER  -